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Whit the food service industry being one of the most prolific throughout the country today, it comes as no surprise that the litigious environment tens to lend itself quite nicely to the essence of the daily operations of the restauranteur. This major facet of the hospitality industry has attracted a number of major players to the market in an attempt to satisfy the unique exposures that plague its members such as the Trade Name Restoration; Food Product Contamination; Health Department Closures... to name a few.

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